Media Type: Microsoft® PowerPoint® Presentation

Duration: 110 Slides

Goal: To recognize the types of poultry and poultry products and how they are produced, prepared and marketed. Description: This presentation explains how the use of technology and biotechnology has impacted the poultry industry as well as evaluates the health and nutrition of poultry. The proper techniques for classification and grading of poultry and poultry products are also explained.

Objectives:

1. To evaluate knowledge of health and nutrition for poultry.

2. To explain how the use of biotechnology has impacted the poultry industry.

3. To differentiate proper techniques for classification and grading of poultry and poultry products.